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Pregled bibliografske jedinice broj: 1032634

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices


Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, Višnja; Šimat, Vida
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices // Foods, 8 (2019), 11; 579, 18 doi:10.3390/foods8110579 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1032634 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

Autori
Generalić Mekinić, Ivana ; Skroza, Danijela ; Ljubenkov, Ivica ; Katalinić, Višnja ; Šimat, Vida

Izvornik
Foods (2304-8158) 8 (2019), 11; 579, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
phenolic compounds , herbs , antioxidants , antimicrobials , HPLC , PCA

Sažetak
The phenolic extracts of fifteen Mediterranean medicinal plants, as well as their antioxidant and antimicrobial activities were investigated to grade their potential as additives in the food industry. Phenolic profiles of plant extracts were determined spectrophotometrically (total phenolics and phenolic subgroups) while individual compounds were identified using chromatographic assays. The biological activity of samples was determined using five antioxidant assays, while the antibacterial potential was determined against six foodborne pathogens (Camplyobacter coli, Escherichia coli, Salmonela Infantis, Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus). The results showed significant variations in phenolic profile of plants and consequently their biological activity. Bearberry contained the highest concentration of phenolics, was extremely rich in non-flavonoids and also had the highest amount of catechins that resulted with good reducing and free radical scavenging properties and low chelating activity. All extracts were not effective against tested microorganisms with Gram-positive bacteria being more sensitive (especially S. aureus). The most effective extracts were St. Johns wort against S. aureus with minimal inhibitory concentration (MIC) of 1.00 mg/mL), bay laurel and nettle against B. cereus (MICs of 1.67 mg/mL), and woodland strawberry against L. monocytogenes (MIC of 3.33 mg/mL).

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2014-09-6897 - Istraživanje bioaktivnih spojeva iz dalmatinskog bilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje (BioActCom) (Miloš, Mladen, HRZZ - 2014-09) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prirodoslovno-matematički fakultet, Split,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Citiraj ovu publikaciju

Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, Višnja; Šimat, Vida
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices // Foods, 8 (2019), 11; 579, 18 doi:10.3390/foods8110579 (međunarodna recenzija, članak, znanstveni)
Generalić Mekinić, I., Skroza, D., Ljubenkov, I., Katalinić, V. & Šimat, V. (2019) Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods, 8 (11), 579, 18 doi:10.3390/foods8110579.
@article{article, year = {2019}, pages = {18}, DOI = {10.3390/foods8110579}, chapter = {579}, keywords = {phenolic compounds , herbs , antioxidants , antimicrobials , HPLC , PCA}, journal = {Foods}, doi = {10.3390/foods8110579}, volume = {8}, number = {11}, issn = {2304-8158}, title = {Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices}, keyword = {phenolic compounds , herbs , antioxidants , antimicrobials , HPLC , PCA}, chapternumber = {579} }
@article{article, year = {2019}, pages = {18}, DOI = {10.3390/foods8110579}, chapter = {579}, keywords = {phenolic compounds , herbs , antioxidants , antimicrobials , HPLC , PCA}, journal = {Foods}, doi = {10.3390/foods8110579}, volume = {8}, number = {11}, issn = {2304-8158}, title = {Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices}, keyword = {phenolic compounds , herbs , antioxidants , antimicrobials , HPLC , PCA}, chapternumber = {579} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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