Food-Grade Colloidal Systems for the Delivery of Essential Oils (CROSBI ID 270703)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Fathi, Milad ; Vinceković, Marko ; Jurić, Slaven ; Viskić, Marko ; Režek Jambrak, Anet ; Donsì, Francesco
engleski
Food-Grade Colloidal Systems for the Delivery of Essential Oils
This review presents a critical analysis of food- grade delivery systems, which are suitable for the delivery of essential oils (EOs) for food applications. In particular, the main colloidal systems, investigated in vitro for the encapsulation of essential oils, such as nanoemulsions, solid lipid nanoparticles, nanostructured lipid carriers, carbohydratebased carriers, protein-based carriers, liposomes and gelatin, have been described in details, with a special focus on their formulation, the type of oils encapsulated, and the fabrication processes, as well as on the resulting antimicrobial activity with respect to free oils. Currently, among these food-grade colloidal systems, only nanoemulsions, liposomes, and biopolymeric particles have found use in real foods, because of their easily- scalable production processes, loading capability with EOs, as well as cost- effectiveness. The main applications in foods are discussed, with reference to the possible methods of incorporation of encapsulated essential oils in foods, such as direct mixing, washing or infusion, and coating within active biopolymeric matrices. In addition, also the use of encapsulated essential oils in several other fields is presented, such as in organic farming, pest control or luring, as well as in pest-repellent textiles. Finally, the main regulatory issues are discussed.
Colloidal delivery systems ; essential oils ; natural antimicrobial agents ; nanoemulsions ; solid lipid nanoparticles ; nanostructured lipid carriers ; carbohydrate-based carriers ; protein-based carriers ; liposomes ; gelatin nanoparticles
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Podaci o izdanju
37 (1)
2021.
1-45
objavljeno
8755-9129
1525-6103
10.1080/87559129.2019.1687514
Povezanost rada
Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje), Prehrambena tehnologija