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Knowledge of the Osijek university students about the influence of nutrition on human health


Miškulin, Maja; Klasan, Sara; Miškulin, Ivan; Pavlović, Nika; Matić Ličanin, Matea; Dumić, Albina
Knowledge of the Osijek university students about the influence of nutrition on human health // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 20-20 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Knowledge of the Osijek university students about the influence of nutrition on human health

Autori
Miškulin, Maja ; Klasan, Sara ; Miškulin, Ivan ; Pavlović, Nika ; Matić Ličanin, Matea ; Dumić, Albina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek i Tuzla : Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019, 20-20

ISBN
978-953-7005-66-5

Skup
12th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 24-25.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
health ; nutritional habits ; nutritional knowledge ; Osijek ; university students

Sažetak
Nutritional knowledge is one of the factors that affect the nutritional habits of individuals, families and communities. The aim of this study was to determine the nutritional habits of Osijek university students and their knowledge about the influence of the nutrition on human health. A cross-sectional questionnaire study included 412 graduate students, median age 23.0 years, 78.9% females and 21.1% males, and was conducted through an online anonymous questionnaire during May and June 2019. Study revealed that only 56.3% of students eat breakfast each day and only 48.5% of them consume fruit and vegetables each day. It was established that females more frequently eat breakfast each day (p=0.040) and more frequently consume fruit and vegetables each day (p=0.020). Considering the knowledge about the influence of the nutrition on human health it was established that students from the faculties that belong to the biomedicine and biotechnical fields of science had showed significantly better knowledge about the influence of the nutrition on human health in comparison to the students from the faculties that belong to other scientific fields (p=0.010). Additional education is needed in order to improve nutritional habits and thus also the general health of the studied population.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove
Medicinski fakultet, Osijek

Citiraj ovu publikaciju

Miškulin, Maja; Klasan, Sara; Miškulin, Ivan; Pavlović, Nika; Matić Ličanin, Matea; Dumić, Albina
Knowledge of the Osijek university students about the influence of nutrition on human health // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 20-20 (poster, međunarodna recenzija, sažetak, znanstveni)
Miškulin, M., Klasan, S., Miškulin, I., Pavlović, N., Matić Ličanin, M. & Dumić, A. (2019) Knowledge of the Osijek university students about the influence of nutrition on human health. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, year = {2019}, pages = {20-20}, keywords = {health, nutritional habits, nutritional knowledge, Osijek, university students}, isbn = {978-953-7005-66-5}, title = {Knowledge of the Osijek university students about the influence of nutrition on human health}, keyword = {health, nutritional habits, nutritional knowledge, Osijek, university students}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Osijeku i Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }