The Extraction of Hesperidin from Mandarin Peels in Deep Eutectic Solvents (CROSBI ID 682840)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Jokić, Stela ; Molnar, Maja ; Cikoš, Ana-Marija ; Jakovljević, Martina ; Banožić, Marija ; Šafranko, Silvija
engleski
The Extraction of Hesperidin from Mandarin Peels in Deep Eutectic Solvents
The mandarin peels are most valuable by- products due to their content of bioactive compounds which have shown health-related properties including antioxidant, anticancer and anti-inflammatory. The extraction of bioactive compounds can be performed in deep eutectic solvents (DESs), which are composed of a hydrogen bond acceptor and hydrogen bond donor components. The advantages of using DESs as extraction media are their non-toxicity, thermal stability, biodegradability and easy preparation. The peels of Citrus reticulata Blanco cultivars of a different variety (Zorica rana, Chahara, Okitsu, Kuno) from the Opuzen were extracted in 15 different choline chloride based DESs at 50 °C for 30 min and with the 20% of added water. The extracts were analysed by high performance liquid chromatography (HPLC) to found the most suitable choline chloride based DES for the extraction of the highest amount of hesperidin. Screening showed that the best solvent was choline chloride:acetamide (1:2) and the highest amount of hesperidin was found in variety Zorica rana. The results showed that the amounts of extracted hesperidin were completely different according to the used mandarin variety. Furthermore, the application of deep eutectic solvents for the extraction exhibited strong potential for the production of the extracts rich in bioactive compounds.
by-product ; mandarin peel ; deep eutectic solvents ; hesperidin
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Podaci o prilogu
149-149.
2019.
objavljeno
Podaci o matičnoj publikaciji
Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA
Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli
978-953-7005-66-5
Podaci o skupu
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
poster
24.10.2019-25.10.2019
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina