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Electrochemical Detection of Vitamin C in Real Samples (CROSBI ID 682835)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Blažević, Jelena ; Stanković, Anamarija ; Šafranko, Silvija ; Jokić, Stela ; Medvidović- Kosanović, Martina. Electrochemical Detection of Vitamin C in Real Samples // Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 133-133

Podaci o odgovornosti

Blažević, Jelena ; Stanković, Anamarija ; Šafranko, Silvija ; Jokić, Stela ; Medvidović- Kosanović, Martina.

engleski

Electrochemical Detection of Vitamin C in Real Samples

Vitamin C (ascorbic acid) is an essential, water soluble vitamin which can`t be produced by human body. It can be found in various fruits and vegetables (e.g. lemon, orange, broccoli etc.) and food supplements. The recommended daily intake is 75 mg for women and 90 mg for men. The intake of higher amounts of vitamin C can lead to health problems (gastric irritation, excessive oxidative stress, liver disease etc.). Therefore it is important to monitor daily intake of vitamin C from different sources. The aim of this study was to detect vitamin C in real samples (fruit juices and food suplements) by cyclic voltammetry. Electrochemical measurements were conducted in a three electrode voltammetric cell where glassy carbon electrode was used as a working electrode, Ag/AgCl as a reference electrode and a platinum wire as a counter electrode. The system was purged with high purity argon, Ar5 (Ar = 99.999 %) before each measurement. Vitamin C was detected in model systems where linear response was obtained in a concentration range from 0.4 mg/L to 440.0 mg/L. It was also found in real samples where its quantity varied from 2 mg/L till 64 mg/L.

vitamin C ; detection ; cyclic voltammetry ; fruit juices

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Podaci o prilogu

133-133.

2019.

objavljeno

Podaci o matičnoj publikaciji

Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA

Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat

Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli

978-953-7005-66-5

Podaci o skupu

12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health

poster

24.10.2019-25.10.2019

Osijek, Hrvatska; Tuzla, Bosna i Hercegovina

Povezanost rada

Kemija, Prehrambena tehnologija