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Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.) (CROSBI ID 682792)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Šain, Adela ; Matešić, Nikolina ; Jurina, Tamara ; Jurinjak Tušek, Ana ; Benković, Maja ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.) // Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 58-58

Podaci o odgovornosti

Šain, Adela ; Matešić, Nikolina ; Jurina, Tamara ; Jurinjak Tušek, Ana ; Benković, Maja ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka

engleski

Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.)

Hemp (Cannabis sativa L.) containes wide range of biocompounds with differnt beneficial properties such as anti-inflammatory, antithrombotic, antiarrhythmic, hypolipidemic, and antioxidative. Response Surface Methodology (RSM) coupled with Box-Behnken design (BBD) was applied to determine the influence of the extraction temperature, solid ti liquid ratio, extraction time, rotational speed and ethanol/water solvent ratios at three levels on the solid-liquid extraction of the bioactives from hemp. Based on the obtained results, solid to liquid ratio, temperature and ethanol content had statistically significant effects on the total polyphenolic content (TPC), while extraction time and rotational speed had non influence on the TPC extraction. Regarding antioxidant activity determined by DPPH method, only solid to liquid ratio had statistically significant effect, with no influence of other process variables. Solid to liquid ratio, ethanol content, temperature and rotational speed significantly influenced antioxidant activity determined by FRAP method. According to BBD, the optimum extraction conditions were as follows: extraction temperature 45 °C, solid to liquid ratio 30 mL g-1, extraction time 25 min, rotational speed 500 rpm, etanol content 25 %. RSM coupled with a BBD was shown to be effective for modeling and optimization the solid-liquid extraction of hemp.

hemp (Cannabis sativa L.), solid-liquid extraction, optimization, bioactives

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Podaci o prilogu

58-58.

2019.

objavljeno

Podaci o matičnoj publikaciji

Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health

Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli

978-953-7005-66-5

Podaci o skupu

12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health

poster

24.10.2019-25.10.2019

Osijek, Hrvatska; Tuzla, Bosna i Hercegovina

Povezanost rada

Biotehnologija, Prehrambena tehnologija