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Pregled bibliografske jedinice broj: 1028753

Determination of Trace Elements in Croatian Unifloral Honeys


Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana Primorac
Determination of Trace Elements in Croatian Unifloral Honeys // Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Faculty of Food Technology Osijek, Faculty of Technology Tuzla, 2019. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1028753 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determination of Trace Elements in Croatian Unifloral Honeys

Autori
Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana Primorac

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Faculty of Food Technology Osijek, Faculty of Technology Tuzla, 2019, 113-113

ISBN
978-953-7005-66-5

Skup
12. međunarodnog znanstveno-stručnog skupa „HRANOM DO ZDRAVLJA“

Mjesto i datum
Osijek, Hrvatska, 24-25.10. 2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
honey, mineral elements, trace elements, contamination indicator, ICP-OES

Sažetak
Honey mineral content is affected by its botanical origin (nutrients absorbed by the plant) and bioavailability of nutrients in the soil. Mineral elements are divided in the group of more represented macro and micro elements in honey and trace elements, which are present in small quantities. Determination of some trace elements content in honey can be used as indicator for environmental pollution, since they are present in the soil mainly due to industrial pollution and usage of agrochemicals. Because of that, evaluation of trace element content is used in determination of honey geographical origin. Some of them could be connected with inappropriate honey storage. This work presents the results of determination the trace elements content (Al, As, Cd, Co, Cr, Hg, Ni, Pb) by Inductively Coupled Plasma – Optical Emission Spectroscopy (ICP-OES) in six unifloral honey types from Croatia (black locust, chestnut, lime, rape, sage and winter savory honey). Their values were mainly very low or under the limit of detection and Al content stood out with highest average value in lime honey (11.356 mg/kg). Al, As and Hg content has proven to be important for determination of regional origin of lime honey.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Profili:

Avatar Url Ivana Flanjak (autor)

Avatar Url Blanka Bilić Rajs (autor)

Avatar Url Ljiljana Primorac (autor)


Citiraj ovu publikaciju

Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana Primorac
Determination of Trace Elements in Croatian Unifloral Honeys // Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Faculty of Food Technology Osijek, Faculty of Technology Tuzla, 2019. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni)
Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana Primorac (2019) Determination of Trace Elements in Croatian Unifloral Honeys. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, year = {2019}, pages = {113-113}, keywords = {honey, mineral elements, trace elements, contamination indicator, ICP-OES}, isbn = {978-953-7005-66-5}, title = {Determination of Trace Elements in Croatian Unifloral Honeys}, keyword = {honey, mineral elements, trace elements, contamination indicator, ICP-OES}, publisher = {Faculty of Food Technology Osijek, Faculty of Technology Tuzla}, publisherplace = {Osijek, Hrvatska} }
@article{article, year = {2019}, pages = {113-113}, keywords = {honey, mineral elements, trace elements, contamination indicator, ICP-OES}, isbn = {978-953-7005-66-5}, title = {Determination of Trace Elements in Croatian Unifloral Honeys}, keyword = {honey, mineral elements, trace elements, contamination indicator, ICP-OES}, publisher = {Faculty of Food Technology Osijek, Faculty of Technology Tuzla}, publisherplace = {Osijek, Hrvatska} }




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