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Pregled bibliografske jedinice broj: 1026861

Identification of moulds from Croatian honey


Kiš, Maja; Furmeg, Sanja; Jaki Tkalec, Vesna; Zadravec, Manuela; Benić, Miroslav; Sokolović, Jadranka; Majnarić, Darko
Identification of moulds from Croatian honey // Quality Assurance and Safety of Crops & Foods, 11 (2019), 6; 571-576 doi:10.3920/QAS2019.1546 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1026861 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Identification of moulds from Croatian honey

Autori
Kiš, Maja ; Furmeg, Sanja ; Jaki Tkalec, Vesna ; Zadravec, Manuela ; Benić, Miroslav ; Sokolović, Jadranka ; Majnarić, Darko

Izvornik
Quality Assurance and Safety of Crops & Foods (1757-8361) 11 (2019), 6; 571-576

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
honey ; microbiology analysis ; fungal contamination ; moulds ; mycobiota

Sažetak
Assessment of microbiological quality of honey is very important, because of its use as a supplement in the human diet. Fungal contamination of food poses a challenge to public health and global food security. Although honey is known for its antifungal activity, there are not many species of fungi that have been tested. In this study, 30 honey samples collected in various parts of Croatia during the period of 2012-2017 were tested for the presence of yeasts and moulds through mycological analysis. The mycological identification showed that out of nine genera recovered, Cladosporium was the most frequent genus, followed by Penicillium and Alternaria, being found in 47.37% (9 samples), 10.53% (2 samples) and 10.53% (2 samples). In addition, genera of Mucor, Aureobasidium, Acremonium, Botrytis, Stachybotrys and Paecylomyces were isolated in 5.26% samples. The results showed that most of the moulds identified in this study are commonly found in honey.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne prirodne znanosti, Javno zdravstvo i zdravstvena zaštita, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Hrvatski veterinarski institut, Zagreb

Citiraj ovu publikaciju

Kiš, Maja; Furmeg, Sanja; Jaki Tkalec, Vesna; Zadravec, Manuela; Benić, Miroslav; Sokolović, Jadranka; Majnarić, Darko
Identification of moulds from Croatian honey // Quality Assurance and Safety of Crops & Foods, 11 (2019), 6; 571-576 doi:10.3920/QAS2019.1546 (međunarodna recenzija, članak, znanstveni)
Kiš, M., Furmeg, S., Jaki Tkalec, V., Zadravec, M., Benić, M., Sokolović, J. & Majnarić, D. (2019) Identification of moulds from Croatian honey. Quality Assurance and Safety of Crops & Foods, 11 (6), 571-576 doi:10.3920/QAS2019.1546.
@article{article, year = {2019}, pages = {571-576}, DOI = {10.3920/QAS2019.1546}, keywords = {honey, microbiology analysis, fungal contamination, moulds, mycobiota}, journal = {Quality Assurance and Safety of Crops and Foods}, doi = {10.3920/QAS2019.1546}, volume = {11}, number = {6}, issn = {1757-8361}, title = {Identification of moulds from Croatian honey}, keyword = {honey, microbiology analysis, fungal contamination, moulds, mycobiota} }
@article{article, year = {2019}, pages = {571-576}, DOI = {10.3920/QAS2019.1546}, keywords = {honey, microbiology analysis, fungal contamination, moulds, mycobiota}, journal = {Quality Assurance and Safety of Crops and Foods}, doi = {10.3920/QAS2019.1546}, volume = {11}, number = {6}, issn = {1757-8361}, title = {Identification of moulds from Croatian honey}, keyword = {honey, microbiology analysis, fungal contamination, moulds, mycobiota} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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