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Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna


Hackenberger, Dubravka; Turk, Irena; Jeger, Ivan
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna // Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh"
Opatija, 1999. str. 28-35 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna
(The influence of the discontinuous agricultural production on the wheat flour quality)

Autori
Hackenberger, Dubravka ; Turk, Irena ; Jeger, Ivan

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh" / - Opatija, 1999, 28-35

Skup
Second Croatian congress of cereal technologists with international participation "Brašno-kruh"

Mjesto i datum
Opatija, 26-29.10.1899

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pšenica; brašno; poljoprivredna proizvodnja; kvaliteta
(wheat; flour; quality; agricultural production)

Sažetak
After peaceful reintegration of the Barania region, the soils in Barania were found uncultivated for years or cultivated with a smaller agrotechnical intensity. The goal was to determine the influence of soil, characterized by discontinuous agricultural production on the quality of wheat flour. Samples of three wheat varieties taken from 4 differently cultivated lower values of examined quality parameters.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
101066

Ustanove
Hrvatska akademija znanosti i umjetnosti

Profili:

Avatar Url Ivan Jeger (autor)

Avatar Url Dubravka Hackenberger (autor)

Citiraj ovu publikaciju

Hackenberger, Dubravka; Turk, Irena; Jeger, Ivan
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna // Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh"
Opatija, 1999. str. 28-35 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Hackenberger, D., Turk, I. & Jeger, I. (1999) Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna. U: Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh".
@article{article, year = {1999}, pages = {28-35}, keywords = {wheat, flour, quality, agricultural production}, title = {The influence of the discontinuous agricultural production on the wheat flour quality}, keyword = {wheat, flour, quality, agricultural production}, publisherplace = {Opatija} }