Bioavailability and food production of organosulfur compounds from edible Allium species (CROSBI ID 64666)
Prilog u knjizi | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Putnik, Predrag ; Gabrić, Domagoj ; Roohinejad, Shahin ; Barba, Francissco J. ; Granato, Danijel ; Lorenzo, José M. ; Bursać Kovačević, Danijela
engleski
Bioavailability and food production of organosulfur compounds from edible Allium species
Allium members are known for their wide use in culinary dishes and the content of their bioactive compounds. In this aspect, edible Allium members, such as garlic (A. sativum), onion (A. cepa), leeks (A. porrum), chives (A. schoenoprasum), and shallots (A. ascalonicum), have been widely studied with respect to their functional properties in vivo. Their beneficial effects on humans are closely associated with bioavailability of organosulfur compounds (OSCs) in allyl and methyl forms. However, the OSCs are thermally unstable, so it is important to identify critical processing types/parameters that have destructive effects on bioavailability of the OSCs, and possibly to avoid them in practice. This chapter provides systematically gathered data on bioavailability of OSCs from edible Allium species and addresses their change with food production in order to understand the nature of various functional properties of this genus.
Garlic ; Bioactive compounds ; Bioavailability of nutrients ; Onions ; Leeks ; Chives ; Functional foods
Inozemne institucije koautora na radu: University of Minnesota, SAD ; Burn and Wound Healing Research Center, Iran ; Universitat de València, Spain ; State University of Ponta Grossa, Brasil ; Centro Tecnológico de la Carne de Galicia, Spain
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
293-308.
objavljeno
10.1016/B978-0-12-814174-8.00010-X
Podaci o knjizi
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Barba, Francisco J. ; Saraiva, Jorge Manuel Alexandre ; Cravotto, Giancarlo ; Lorenzo, José M
Lahti: Woodhead Publishing
2019.
978-0-12-814174-8