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Pregled bibliografske jedinice broj: 101505

Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus


Grba, Slobodan; Stehlik-Tomas, V.; Stanzer, Damir; Škrlin, Ana
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus // Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2002. (poster, nije recenziran, sažetak, znanstveni)


Naslov
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus

Autori
Grba, Slobodan ; Stehlik-Tomas, V. ; Stanzer, Damir ; Škrlin, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko - Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2002

Skup
Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists

Mjesto i datum
Opatija, Hrvatska, 03-05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Whey; Kluyveromyxces marxianus; alcohol from whey

Sažetak
This results assured that the yeast Kluyveromyces marxianus VST44 is suitable for industrial purposes due to the productivity of the process. On the other hand, whey can be a biosubstrate for the production of bioyeast as a byproduct of ethanol production.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
058502

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb