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Pregled bibliografske jedinice broj: 1014929

Production of bio-functional protein through revalorization of apricot kernel cake


Čakarević, Jelena; Vidović, Senka; Vladić, Jelena; Gavarić, Aleksandra; Jokić, Stela; Pavlović, Nika; Blažić, Marijana; Popović, Ljiljana.
Production of bio-functional protein through revalorization of apricot kernel cake // Foods, 8 (2019), 8; 318, 12 doi:10.3390/foods8080318 (međunarodna recenzija, članak, znanstveni)


Naslov
Production of bio-functional protein through revalorization of apricot kernel cake

Autori
Čakarević, Jelena ; Vidović, Senka ; Vladić, Jelena ; Gavarić, Aleksandra ; Jokić, Stela ; Pavlović, Nika ; Blažić, Marijana ; Popović, Ljiljana.

Izvornik
Foods (2304-8158) 8 (2019), 8; 318, 12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
kernel protein ; supercritical CO2 extraction ; in vitro digestion ; Angiotensin-I Converting Enzyme (ACE) inhibition ; antioxidant activity

Sažetak
The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control. Protein isolates have the potential to be food ingredients with amygdalin contents in an amount considerably lower than regulatory. Isolates showed hypoglycemic activity, studied by the inhibition of -glucosidase, also functional properties were determined.Good digestibility of proteins, which were done using gastrointestinal proteases (pepsin and pancreatin) were proven by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis SDS- PAGE analysis. Moreover, it was evident that the protein isolates were completely digested. The biologically active potential of the digests was evaluated measuring in vitro antioxidant capacity by three complementary methods and enzyme inhibitory e ects towards Angiotensin-I Converting Enzyme (ACE) related with the onset of hypertension. All hydrolysates act as a DPPH and ABTS scavenger, as a reducing agents and an ACE enzyme inhibitor. In conclusion, protein isolates obtained from apricot kernel cake showed to be a promising source of natural products for food applications, with good functional and bioactive properties and easy digestibility.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
HRZZ-UIP-2017-05-9909 - Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla (Stela Jokić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek,
Medicinski fakultet, Osijek,
Veleučilište u Karlovcu

Profili:

Avatar Url Marijana Blažić (autor)

Avatar Url Stela Jokić (autor)

Avatar Url Nika Pavlović (autor)

Citiraj ovu publikaciju

Čakarević, Jelena; Vidović, Senka; Vladić, Jelena; Gavarić, Aleksandra; Jokić, Stela; Pavlović, Nika; Blažić, Marijana; Popović, Ljiljana.
Production of bio-functional protein through revalorization of apricot kernel cake // Foods, 8 (2019), 8; 318, 12 doi:10.3390/foods8080318 (međunarodna recenzija, članak, znanstveni)
Čakarević, J., Vidović, S., Vladić, J., Gavarić, A., Jokić, S., Pavlović, N., Blažić, M. & Popović, L. (2019) Production of bio-functional protein through revalorization of apricot kernel cake. Foods, 8 (8), 318, 12 doi:10.3390/foods8080318.
@article{article, year = {2019}, pages = {12}, DOI = {10.3390/foods8080318}, chapter = {318}, keywords = {kernel protein, supercritical CO2 extraction, in vitro digestion, Angiotensin-I Converting Enzyme (ACE) inhibition, antioxidant activity}, journal = {Foods}, doi = {10.3390/foods8080318}, volume = {8}, number = {8}, issn = {2304-8158}, title = {Production of bio-functional protein through revalorization of apricot kernel cake}, keyword = {kernel protein, supercritical CO2 extraction, in vitro digestion, Angiotensin-I Converting Enzyme (ACE) inhibition, antioxidant activity}, chapternumber = {318} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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