Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1013977

Mycotoxins in food and feed


Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija
Mycotoxins in food and feed // Advances in Food and Nutrition Research / Toldrá, Fidel (ur.).
Cambridge: Elsevier, 2019. str. 297-345 doi:10.1016/bs.afnr.2019.02.007


CROSBI ID: 1013977 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Mycotoxins in food and feed

Autori
Pleadin, Jelka ; Frece, Jadranka ; Markov, Ksenija

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Advances in Food and Nutrition Research

Urednik/ci
Toldrá, Fidel

Izdavač
Elsevier

Grad
Cambridge

Godina
2019

Raspon stranica
297-345

ISBN
978-0-12-817171-4

Ključne riječi
mycotoxins ; contamination ; moulds ; toxic effects ; occurrence ; food ; feed

Sažetak
Mycotoxins represent secondary fungal metabolites not essential to the normal growth and reproduction of a fungus, but capable of causing biochemical, physiological and pathological changes in many species. Harmful effects of mycotoxins observed in humans and animals include carcinogenicity, teratogenicity, immune toxicity, neurotoxicity, hepatotoxicity, nephrotoxicity, reproductive and developmental toxicity, indigestion and so forth. These substances can be found in a variety of very important agricultural and food products, primarily dependent of product moisture content, and its water activity, relative air humidity, temperature, pH value, composition of the food matrix, the degree of its physical damage, and the presence of mold spores. Given that industrial processing has no significant effect on their reduction and in order to be able to vouch for the absence of mycotoxins, it is necessary to process foodstuffs under standardized and well- controlled conditions and to control each and every loop of the food production and storage chain. Preventative measures capable of reducing the contamination to the minimum must be in place and should be exercised by all means. In case that contamination does happen, methods for mycotoxin reduction or elimination should be implemented in dependence on a number of parameters such as properties of food or feed. Further research is needed in order to identify conditions that facilitate the growth of mycotoxin-producing fungi and develop effective preventative measures that can reduce contamination of food and feed as also to recognize possible synergistic effects of different mycotoxins in organism.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
HRZZ-IP-2018-01-9017 - Mikotoksini u hrvatskim tradicionalnim mesnim proizvodima: molekularna identifikacija plijesni producenata i procjena izloženosti potrošača (TMPmouldRISK) (Pleadin, Jelka, HRZZ - 2018-01 )

Ustanove
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Ksenija Markov (autor)

Avatar Url Jelka Pleadin (autor)

Avatar Url Jadranka Frece (autor)

Citiraj ovu publikaciju

Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija
Mycotoxins in food and feed // Advances in Food and Nutrition Research / Toldrá, Fidel (ur.).
Cambridge: Elsevier, 2019. str. 297-345 doi:10.1016/bs.afnr.2019.02.007
Pleadin, J., Frece, J. & Markov, K. (2019) Mycotoxins in food and feed. U: Toldrá, F. (ur.) Advances in Food and Nutrition Research. Cambridge, Elsevier, str. 297-345 doi:10.1016/bs.afnr.2019.02.007.
@inbook{inbook, editor = {Toldr\'{a}, F.}, year = {2019}, pages = {297-345}, DOI = {10.1016/bs.afnr.2019.02.007}, keywords = {mycotoxins, contamination, moulds, toxic effects, occurrence, food, feed}, doi = {10.1016/bs.afnr.2019.02.007}, isbn = {978-0-12-817171-4}, title = {Mycotoxins in food and feed}, keyword = {mycotoxins, contamination, moulds, toxic effects, occurrence, food, feed}, publisher = {Elsevier}, publisherplace = {Cambridge} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Book Citation Index - Science (BKCI-S)
    • Book Citation Index - Social Sciences & Humanities (BKCI-SSH)
  • Scopus


Citati





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font