Climate smart agriculture – new approach to sustainable agriculture production under a changing climate (CROSBI ID 678937)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Jug, Irena ; Jug, Danijel ; Đurđević, Boris ; Brozović, Bojana ; Vukadinović, Vesna ; Gantner, Vesna ; Gavran, Mirna ; Antunović, Boris ; Kiš, Darko ; Štefanić, Edita ; Rašić, Sanda ; Kanižai Šarić, Gabriella ; Štefanić, Ivan ; Stipešević, Bojan
engleski
Climate smart agriculture – new approach to sustainable agriculture production under a changing climate
Climate change has already significantly impacted agriculture and is expected to further impact directly and indirectly food production. According to FAO, the world's population will increase by one third over the next 30 years and agricultural production will have to increase by 60 % to satisfy the expected demands for food if current consumption growth trend continues. All aspects of agriculture production must transform itself if it is to feed a growing global population and provide the basis for economic growth and poverty reduction. To achieve food security and agricultural development goals, adaptation to climate change will be necessary. Right now, agriculture is faced with tree different close connected challenges: ensuring food security by increasing productivity, mitigation and adaptation agriculture production to climate change. Resolving these challenges will increase global pressure on natural resources, soil and water respectively. This approach implies radical changes in our eating systems. In order to achieve the goals, food systems must at the same time become more efficient and more robust at all levels - from farm to global level. Using resources must become more efficient (use less land, water and others inputs to produce more food more sustainable) and become more resistant to changes and stress. The concept of climate-smart agriculture (CSA) covers the way forward for food safety in a changing climate. Climate smart agriculture is not a new agricultural system, neither a set of practices. CSA is a new approach to help guide actions to transform and reorient agricultural systems to effectively and sustainably support development and food security under a changing climate. CSA is composed of three main objectives: 1. sustainably increasing food security by increasing agricultural productivity and incomes ; 2. adapting and building resilience to climate change ; 3. developing opportunities for reducing greenhouse gas emissions compared to expected trends. The aims of this concept are to improve food security, help communities adapt to climate change and contribute to climate change mitigation by adopting appropriate practices, developing enabling policies and institutions and mobilizing needed finances.
climate smart agriculture; climate change; food security; sustainable agriculture
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Podaci o prilogu
33-33.
2019.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts 5th PannEx Workshop, 3-5 June 2019, Novi Sad, Serbia
Jug, Danijel ; Güttler, Ivan
Novi Sad: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku
978-953-7871-85-7
Podaci o skupu
5th PannEx Workshop: Building PannEx Task Teams to address environmental needs in the Pannonian basin
predavanje
03.06.2019-05.06.2019
Novi Sad, Srbija