Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Lipase production by solid-state cultivation of Thermomyces lanuginosus on by-products from cold- pressing oil production (CROSBI ID 267373)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Tišma, Marina ; Tadić, Toma ; Budžaki, Sandra ; Ostojčić, Marta ; Šalić, Anita ; Zelić, Bruno ; Tran, Nghiep Nam ; Ngothai, Yung ; Hessel, Volker Lipase production by solid-state cultivation of Thermomyces lanuginosus on by-products from cold- pressing oil production // Processes, 7 (2019), 7; 465, 12. doi: 10.3390/pr7070465

Podaci o odgovornosti

Tišma, Marina ; Tadić, Toma ; Budžaki, Sandra ; Ostojčić, Marta ; Šalić, Anita ; Zelić, Bruno ; Tran, Nghiep Nam ; Ngothai, Yung ; Hessel, Volker

engleski

Lipase production by solid-state cultivation of Thermomyces lanuginosus on by-products from cold- pressing oil production

This study shows that by-products obtained after cold-pressing oil production (flex oil cake, hemp oil cake, hull-less pumpkin oil cake) could be used as substrates for the sustainable and cost- effective production of lipase when cultivating Thermomyces lanuginosus under solid-state conditions (T = 45 °C, t = 9 days). Lipase showed optimum activity at T = 40 °C. The produced lipase extract was purified 17.03-folds with a recovery of 1% after gel chromatography. Three different batch experiments were performed in order to test the possibility of using the lipase in biodiesel production. Experiments were performed with commercial, unpurified enzyme and partially purified lipase with sunflower oil and methanol as substrates in a batch reactor at 40 °C. During the experiments, the operational stability of the enzyme was studied. Obtained results clearly showed that produced crude and purified lipase can be used for biodiesel production but the process needs some additional optimization. As for operation stability, it was noticed that commercial enzyme was deactivated after 30 h, while produced crude enzyme remained 8.25% of its activity after 368 h.

flax oil cake ; hemp oil cake ; hull-less pumpkin oil cake ; solid-state fermentation ; lipase ; Thermomyces lanuginosus

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

7 (7)

2019.

465

12

objavljeno

2227-9717

10.3390/pr7070465

Povezanost rada

Biotehnologija

Poveznice
Indeksiranost