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Pregled bibliografske jedinice broj: 1011824

Level of information about dietary fibre: a study involving 10 Countries


Guiné, Raquel; Leal, Marcela; Rumbak, Ivana; Colić Baric, Ivana; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana; Tarcea, Monika; Fazakas, Zita; Jovanoska, Diana et al.
Level of information about dietary fibre: a study involving 10 Countries // XVIII Congresso de Nutrição e Alimentação: o valor da nutrição
Portugal, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1011824 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Level of information about dietary fibre: a study involving 10 Countries

Autori
Guiné, Raquel ; Leal, Marcela ; Rumbak, Ivana ; Colić Baric, Ivana ; Komes, Draženka ; Satalic, Zvonimir ; Matek Saric, Marijana ; Tarcea, Monika ; Fazakas, Zita ; Jovanoska, Diana ; Vanevski, Dragoljub ; Yalcin, Erkan ; Vittadini, Elena ; Pellegrini, Nicoletta ; Szucs, Victoria ; Harangozo, Julia ; El-Kenawy, Ayman ; El-Shenawy, Omnia ; Kosemeci, Cem ; Klava, Dace ; Straumite, Evita.

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
XVIII Congresso de Nutrição e Alimentação: o valor da nutrição

Mjesto i datum
Porto - Portugal, 16.-17. 05. 2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
dietary fibre ; health effect ; level of information, country
(ietary fibre ; health effect ; level of information, country)

Sažetak
Introduction: Dietary fibre (DF) is recognized as healthy for long, so that health claims are allowed by the European Food Safety Authority (EFSA) due to its proved benefits, extended but not only confined to many diseases of the gastrointestinal tract. Objective: This work intended to analyse the level of information about DF in 10 countries, situated in Europe, Africa and South America. Methods: A descriptive cross-sectional study was undertaken through a survey based on a questionnaire of self-response applied to a sample of 6010 participants. The data were lately treated by factor and cluster analyses, including validation methodologies. Results: Factor analysis showed that ten of the twelve items used to assess the knowledge about DF could be arranged into two factors: one related to health effects (α =0.854) and the other to the sources (α =0.644). Furthermore, cluster analysis showed that the participants could be divided into three groups: 1) Good knowledge about sources and health effects of DF ; 2) Good knowledge about the sources of DF but poor knowledge about the health effects ; 3) Poor knowledge about the sources and health effects of DF. Conclusions: The results clearly allowed identifying two factors and three clusters, and the variables that most influenced cluster membership were country, living environment and level of education.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove
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Citiraj ovu publikaciju

Guiné, Raquel; Leal, Marcela; Rumbak, Ivana; Colić Baric, Ivana; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana; Tarcea, Monika; Fazakas, Zita; Jovanoska, Diana et al.
Level of information about dietary fibre: a study involving 10 Countries // XVIII Congresso de Nutrição e Alimentação: o valor da nutrição
Portugal, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni)
Guiné, R., Leal, M., Rumbak, I., Colić Baric, I., Komes, D., Satalic, Z., Matek Saric, M., Tarcea, M., Fazakas, Z. & Jovanoska, D. (2019) Level of information about dietary fibre: a study involving 10 Countries. U: XVIII Congresso de Nutrição e Alimentação: o valor da nutrição.
@article{article, year = {2019}, pages = {62-62}, keywords = {ietary fibre, health effect, level of information, country}, title = {Level of information about dietary fibre: a study involving 10 Countries}, keyword = {ietary fibre, health effect, level of information, country}, publisherplace = {Porto - Portugal} }




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