Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Level of information about dietary fibre: a study involving 10 Countries (CROSBI ID 678772)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Guiné, Raquel ; Leal, Marcela ; Rumbak, Ivana ; Colić Baric, Ivana ; Komes, Draženka ; Satalic, Zvonimir ; Matek Saric, Marijana ; Tarcea, Monika ; Fazakas, Zita ; Jovanoska, Diana et al. Level of information about dietary fibre: a study involving 10 Countries. 2019. str. 62-62

Podaci o odgovornosti

Guiné, Raquel ; Leal, Marcela ; Rumbak, Ivana ; Colić Baric, Ivana ; Komes, Draženka ; Satalic, Zvonimir ; Matek Saric, Marijana ; Tarcea, Monika ; Fazakas, Zita ; Jovanoska, Diana ; Vanevski, Dragoljub ; Yalcin, Erkan ; Vittadini, Elena ; Pellegrini, Nicoletta ; Szucs, Victoria ; Harangozo, Julia ; El-Kenawy, Ayman ; El-Shenawy, Omnia ; Kosemeci, Cem ; Klava, Dace ; Straumite, Evita.

engleski

Level of information about dietary fibre: a study involving 10 Countries

Introduction: Dietary fibre (DF) is recognized as healthy for long, so that health claims are allowed by the European Food Safety Authority (EFSA) due to its proved benefits, extended but not only confined to many diseases of the gastrointestinal tract. Objective: This work intended to analyse the level of information about DF in 10 countries, situated in Europe, Africa and South America. Methods: A descriptive cross-sectional study was undertaken through a survey based on a questionnaire of self-response applied to a sample of 6010 participants. The data were lately treated by factor and cluster analyses, including validation methodologies. Results: Factor analysis showed that ten of the twelve items used to assess the knowledge about DF could be arranged into two factors: one related to health effects (α =0.854) and the other to the sources (α =0.644). Furthermore, cluster analysis showed that the participants could be divided into three groups: 1) Good knowledge about sources and health effects of DF ; 2) Good knowledge about the sources of DF but poor knowledge about the health effects ; 3) Poor knowledge about the sources and health effects of DF. Conclusions: The results clearly allowed identifying two factors and three clusters, and the variables that most influenced cluster membership were country, living environment and level of education.

ietary fibre ; health effect ; level of information, country

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

62-62.

2019.

objavljeno

Podaci o matičnoj publikaciji

Podaci o skupu

XVIII Congresso de Nutrição e Alimentação

poster

16.05.2019-17.05.2019

Porto, Portugal

Povezanost rada

Javno zdravstvo i zdravstvena zaštita