Nutritive and Health aspects of cereal-based snack products (CROSBI ID 678742)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Čačić Kenjerić, Daniela
engleski
Nutritive and Health aspects of cereal-based snack products
In most adult populations, cereals are a primary staple food, while in infants they present the primary choice for weaning foods. They are a major source of energy and an important contributor to starchy carbohydrate and dietary fibre intake. They also contribute substantially to the protein intake as well as vitamin B, iron, zinc, and calcium intake. Due to all these contributions, cereals and cereal-based foods are generally considered as a healthy food choice. Snack products, on the other hand, are generally considered as unhealthy, while snacking contributes with almost one-third to the total daily energy intake via “empty calories”. Cereal-based snack products (CBSP) combine advantages of cereals as a staple food and the disadvantages of snacking as a habit, and therefore can be considered health promotors as well as risk factors for certain diseases at the same time. The aim of this lecture is to present the range of CBSP benefits and risks, with the focus on overall energy and nutrient intake, nutrient insufficiencies and excesses, and cardiometabolic health.
cereal based snack products (CBSP), dietary intake, benefits, risks
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Podaci o prilogu
89-89.
2019.
objavljeno
Podaci o matičnoj publikaciji
Book of abstracts of 10th international congress "Flour-bread ´19" 12th Croatian congress of cereal technologists "Brašno-kruh ´19"
Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante
Osijek: Josip Juras Strossmayer University of Osijek Faculty of Food Technology Osijek
1848-2554
Podaci o skupu
10th International Congress Flour – Bread ’19 ; 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19
pozvano predavanje
11.06.2019-14.06.2019
Osijek, Hrvatska