Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1009635

Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat


Kos, Ivica; Bedekovic, Dalibor; Zoric, Vjera; Vnucec, Ivan; Janjecic, Zlatko
Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat // XVIII European Symposium on the Quality of Eggs and Egss Products and XIV European Symposium on the Quality of Poultry Meat: Abstract Book / Akbay, Rűveyde (ur.).
Ankara, 2019. str. 182-182 (poster, domaća recenzija, sažetak, znanstveni)


CROSBI ID: 1009635 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat

Autori
Kos, Ivica ; Bedekovic, Dalibor ; Zoric, Vjera ; Vnucec, Ivan ; Janjecic, Zlatko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
XVIII European Symposium on the Quality of Eggs and Egss Products and XIV European Symposium on the Quality of Poultry Meat: Abstract Book / Akbay, Rűveyde - Ankara, 2019, 182-182

ISBN
978-975-97654-1-5

Skup
XVIII European Symposium on the Quality of Eggs and Egss Products and XIV European Symposium on the Quality of Poultry Meat

Mjesto i datum
Cesme, Turska, 23-26.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
broiler ; meat quality ; pumpkin seed meal ; sensory traits ; TBARS

Sažetak
The aim of this research was to determine the effect of pumpkin seed meal (PSM) on physicochemical and sensory traits of broiler meat. For that purpose, 360 male one-day old chickens (Ross 308) were allocated to three different groups (P-0, P5 and P-10) including four repetitions. The diet for P-0 group contained 0% of PSM, while diets for P-5 and P-10 groups contained 5% and 10% of PSM, respectively. After feeding period of 42 days, broilers were slaughtered, and analysis of physicochemical and sensory traits were performed on 10 randomly chosen breast muscles from each treatment. The average pH values ranged between 5.73 and 5.77. The average values of lightness L* were from 61.79 to 62.31, redness a* from 12.87 to 3.90, and yellowness b* from 14.25 to 14.75. The average drip losses were between 2.32% and 2.47%, while average cooking losses were between 15.53% and 17.70%. The average TBARS values of abdominal fat ranged between 0.432 and 0.595. No statistically significant differences were found between treatments except in TBARS value, which was the lowest in P-10 group. Sensory analysis did not reveal effect of addition of PSM in feed on smell, taste or juiciness of breast meat. Therefore, it can be concluded that addition up to 10% of PSM in broiler feed does not have any adverse effect on meat quality

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Ustanove
Agronomski fakultet, Zagreb

Profili:

Avatar Url Dalibor Bedeković (autor)

Avatar Url Zlatko Janječić (autor)

Avatar Url Ivica Kos (autor)

Avatar Url Ivan Vnučec (autor)

Citiraj ovu publikaciju

Kos, Ivica; Bedekovic, Dalibor; Zoric, Vjera; Vnucec, Ivan; Janjecic, Zlatko
Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat // XVIII European Symposium on the Quality of Eggs and Egss Products and XIV European Symposium on the Quality of Poultry Meat: Abstract Book / Akbay, Rűveyde (ur.).
Ankara, 2019. str. 182-182 (poster, domaća recenzija, sažetak, znanstveni)
Kos, I., Bedekovic, D., Zoric, V., Vnucec, I. & Janjecic, Z. (2019) Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat. U: Akbay, R. (ur.)XVIII European Symposium on the Quality of Eggs and Egss Products and XIV European Symposium on the Quality of Poultry Meat: Abstract Book.
@article{article, editor = {Akbay, R.}, year = {2019}, pages = {182-182}, keywords = {broiler, meat quality, pumpkin seed meal, sensory traits, TBARS}, isbn = {978-975-97654-1-5}, title = {Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat}, keyword = {broiler, meat quality, pumpkin seed meal, sensory traits, TBARS}, publisherplace = {Cesme, Turska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font