engleski

10th International Congress Flour – Bread ’19/ 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 Book of Abstracts

Book of abstract contains abstracts of 6 plenary and 11 invited lectures, 9 oral and 6 sponsor advertisement lectures, 6 lectures from workshop and 53 poster presentations, presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Climat Changes, Cereals and Health.

Cereal Food Safety ; Cereal Processing Technologies ; Cereal Waste Management ; Cereals and Cereal Product Quality ; Cereals and Health ; Cereals and Climat Changes

Organizatori: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek – PTFOS ; Croatian Agency for Agriculture and Food – HAPIH ; International Association for Cereal Science and Technology – ICC ; ISEKI-Food Association – IFA ; Global Harmonization Initiative – GHI