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Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market (CROSBI ID 266243)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Bogdanović, Tanja ; Petričević, Sandra ; Listeš, Eddy ; Pleadin, Jelka Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market // Italian journal of food sciences, 31 (2019), 661-680

Podaci o odgovornosti

Bogdanović, Tanja ; Petričević, Sandra ; Listeš, Eddy ; Pleadin, Jelka

engleski

Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market

The study aims to evaluate the presence of 15 polycyclic aromatic hydrocarbons (PAHs) in fishery products, shellfish, meat products and spices (n = 140). Benzo[a]pyrene (BaP) was detected in the mean concentration of 0.11 μg/kg in mussels to 4.85 μg/kg in spices. However, none of the samples exceeded the maximal BaP and ΣPAH4 limit, set out under the European legislation, although high values determined in some food, especially dried herbs and spices, pointed towards a heavy contamination and the necessity for systematic controls. The study showed that processed food samples contained significantly higher (p<0.05) PAH levels in comparison to food coming from environmental sources.

Croatian market ; dried herbs and spices ; fresh shellfish ; meat products ; polycyclic aromatic hydrocarbons ; smoked fish

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

31

2019.

661-680

objavljeno

1120-1770

2239-5687

Povezanost rada

Biotehnologija, Prehrambena tehnologija, Veterinarska medicina

Indeksiranost