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Pregled bibliografske jedinice broj: 1004331

Corrosion protection of tin by some carboxylic acids in sodium chloride solution


Škugor Rončević, Ivana; Vladislavić, Nives; Buzuk, Marijo; Buljac, Maša; Lukin, Anđela
Corrosion protection of tin by some carboxylic acids in sodium chloride solution // 7th Regional Symposium on Electrochemistry of South-East Europe (RSE-SEE-7), Book of Abstract / Horvat-Radošević, Višnja ; Kvastek, Krešimir ; Mandić, Zoran (ur.).
Split, Croatia: International Association of Physical Chemists, 2019. str. 140-140 (poster, međunarodna recenzija, sažetak, ostalo)


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Naslov
Corrosion protection of tin by some carboxylic acids in sodium chloride solution

Autori
Škugor Rončević, Ivana ; Vladislavić, Nives ; Buzuk, Marijo ; Buljac, Maša ; Lukin, Anđela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
7th Regional Symposium on Electrochemistry of South-East Europe (RSE-SEE-7), Book of Abstract / Horvat-Radošević, Višnja ; Kvastek, Krešimir ; Mandić, Zoran - : International Association of Physical Chemists, 2019, 140-140

ISBN
978-953-56942-7-4

Skup
7th Regional Symposium on Electrochemistry of South-East Europe (RSE-SEE-7)

Mjesto i datum
Split, Croatia, 27-30.05.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
tin, corrosion inhibition, carboxylic acids, electrochemical methods

Sažetak
Tin is a moderately corrosion resistant material that is widely used in tinplate for food beverage. However, despite its excellent corrosion resistance, presence of oxidizing agents enhances the tin dissolution process by direct chemical attack. Dissolution of metallic tin, especially from the inside of a can body into the food content has a major influence on the food quality and may cause toxicological effects. To overcome the corrosion problem, different chemical compounds are added to the aggressive solutions. The most utilized inhibitors in food industry are nitrites and nitrates which are well-known hazardous to health. The aim of the present study was to investigate the influence of carboxylic acids (palmitic and stearic) on the corrosion resistance of tin, since they are present in fruit juices and different foodstuffs. The corrosion protection efficiency of the carboxylate coatings was investigated in a sodium chloride solution using electrochemical and spectroscopic techniques. The structural characteristics of the surface coatings were investigated using the FTIR spectroscopy and optical microscope.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Ustanove
Kemijsko-tehnološki fakultet, Split

Citiraj ovu publikaciju

Škugor Rončević, Ivana; Vladislavić, Nives; Buzuk, Marijo; Buljac, Maša; Lukin, Anđela
Corrosion protection of tin by some carboxylic acids in sodium chloride solution // 7th Regional Symposium on Electrochemistry of South-East Europe (RSE-SEE-7), Book of Abstract / Horvat-Radošević, Višnja ; Kvastek, Krešimir ; Mandić, Zoran (ur.).
Split, Croatia: International Association of Physical Chemists, 2019. str. 140-140 (poster, međunarodna recenzija, sažetak, ostalo)
Škugor Rončević, I., Vladislavić, N., Buzuk, M., Buljac, M. & Lukin, A. (2019) Corrosion protection of tin by some carboxylic acids in sodium chloride solution. U: Horvat-Radošević, V., Kvastek, K. & Mandić, Z. (ur.)7th Regional Symposium on Electrochemistry of South-East Europe (RSE-SEE-7), Book of Abstract.
@article{article, year = {2019}, pages = {140-140}, keywords = {tin, corrosion inhibition, carboxylic acids, electrochemical methods}, isbn = {978-953-56942-7-4}, title = {Corrosion protection of tin by some carboxylic acids in sodium chloride solution}, keyword = {tin, corrosion inhibition, carboxylic acids, electrochemical methods}, publisher = {International Association of Physical Chemists}, publisherplace = {Split, Croatia} }