The effectiveness of novel chlorine dioxide in drinking water (CROSBI ID 676969)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Simonič, Marjana ; Čurlin, Mirjana
engleski
The effectiveness of novel chlorine dioxide in drinking water
The presence of E.coli in drinking water is not very common, however drinking water polluted with E. coli can lead to infection and could cause serious illnes. Water contamination can lead to adverse health effects, including gastrointestinal illness, reproductive problems, and neurological disorders. More than 200 diseases are derived from polluted water. The main objective of present research was to evaluate the effectiveness of novel chlorine dioxide for the inactivation of E. coli in drinking water. Chlorine dioxide is made of two compounds: liquid sodium chlorite and solid sodium-peroxodisulphate »in situ«. Chlorine dioxide composition is in accordance with German water treatment regulation (TrinkwV 2001). In this experiments different concentrations of chlorine dioxide were added at different tempearatures in order to determine the optimal conditions for E. coli removal from drinking water. Results show that optimal dose is 0.2 mg/L of chlorine dioxide at room temperature, while the same dose was effective at increased temperatures at 30°C and 40 °C. The contact time was less then 1 m
drinking water desinfection, E.coli, chlorine dioxide
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
87-87.
2019.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstract Water for All
Habuda Stanić, Mirna
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
978-953-7005-59-7
Podaci o skupu
8. međunarodni znanstveno-stručni skup: Voda za sve = 8th International Scientific and Professional Conference: Water for all
poster
21.01.2019-22.01.2019
Osijek, Hrvatska